Aprender italiano es divertido!
Learning Italian is fun!
Traveling to Italy and want to enjoy its world-famous cuisine without any confusion when ordering? In this practical guide, you will find the most important Italian restaurant vocabulary and essential survival phrases to reserve a table, order your favorite dishes and ask for the bill correctly.
Listen to the attached audio recordings to perfect your pronunciation before sitting down to eat.
Buon appetito!
If you want to learn real Italian, you can find a teacher suitable to your needs in the list of native Itailan tutors via videoconference. This is the best way to immerse into the Italian language and culture.
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Opzione: |
| Italiano | Español | English |
| il ristorante | restaurante | restaurant |
| il bar | bar, cantina | bar |
| il pub | pub, bar | pub |
| il caffè | cafetería | cafe |
| il cibo | comida en general | food |
| il pasto | comida | meal |
| lo spuntino | tentempié, bocadillo | snack |
| l'antipasto m | aperitivo | appetizer |
| il primo piatto | entrada, primer plato | starter / entree |
| il piatto principale | plato principal | main course |
| il dessert | postre | dessert |
| la bibita | bebida | beverage |
| il conto | cuenta | bill (UK), check (US) |
| il cameriere | camarero | waiter |
| il chef | chef | chef |
| il cuoco | cocinero | cook |
| il barista | cantinero | bartender |
| la mancia | propina | tip |
| la colazione | desayuno | breakfast |
| il pranzo | almuerzo | lunch |
| la merenda | merienda | tea break |
| la cena | cena | dinner |
| il bicchiere | vaso, copa | glass |
| la tazza | taza | cup |
| la grande tazza | jarro | mug |
| la forchetta | tenedor | fork |
| il coltello | cuchillo | knife |
| il cucchiaio | cuchara | spoon |
| il piatto | plato | dish |
| il piattino | platito | saucer |
| il menù | carta, menú | menu |
| il menù del giorno | menú del día | menu of the day |
| la tavola | mesa | table |
| la tovaglia | mantel | tablecloth |
| il tovagliolo | servilleta | napkin |
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| lo zucchero | azúcar | sugar |
| il dolcificante | edulcorante | sweetener |
| la sale | sal | salt |
| il pepe | pimienta | pepper |
| l'olio m | aceite | oil |
| l'olio d'oliva m | aceite de oliva | oliva oil |
| l'aceto m | vinagre | vinegar |
| l'aceto balsamico m | vinagre balsámico | balsamic vinegar |
| il condimento per insalate | aliño/condimento de ensalada | dressing |
| al sangue, poco cotta | poco cocido (carne) | rare |
| mediamente | medio cocido (carne) | medium |
| ben cotto | bien cocido (carne) | well done |
| prenotare una tavola | reservar una mesa | to book a table |
| ordinare | pedir, ordenar | to order |
| pagare il conto | pagar la cuenta | to foot the bill |
| raccomandare | recomendar | to recommend |
| Buon appetito! | ¡Buen provecho! | Enjoy your meal! |
| Non fumare | Prohibido fumar | No smoking |
m = maschile f = femminile
The coperto is a fixed cover charge per person (usually between 1.50 and 3 euros) applied by almost all sit-down restaurants in Italy. It covers the table setup, cutlery, tablecloth and the bread served at the beginning. It is completely legal and mandatory to pay if you dine in.
Unlike many other countries, a formal Italian meal is split into multiple courses: antipasto (appetizer), primo piatto (first course like pasta, risotto, or soup), secondo piatto (second course like meat or fish) accompanied by a contorno (side dish), and finally the dolce (dessert).
To order still or tap-style bottled water, ask for acqua naturale (or acqua liscia). If you prefer carbonated or sparkling water, you should ask for acqua frizzante (or acqua gassata).
No, tipping in Italy is not mandatory nor is it calculated as a mandatory fixed percentage. Since table service is already included by the coperto, leaving a tip (la mancia) is voluntary to reward exceptional service. Leaving a few coins or rounding up the bill is standard.
To supplement your learning (and ensure a flawless trip from start to finish), don't miss our other thematic vocabulary guides with audio:
<<<< Vocabulary Lists by Topic
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